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California Chili |
3 lb chicken, cut up and browned
3 T olive oil
4 garlic clove, sliced
3 onion, peeled and chopped
1 t cumin seeds, whole
2 jalapeno pepper, seeded and chopped
2 c chili sauce, prepared
4 tomato, chopped
2 green bell pepper, seeded and chopped
1 T Worcestershire sauce
1 c red wine
salt
Brown the chicken. Heat a large frying pan and add the oil. Saute the garlic, onions, cumin seeds and jalapeno peppers until the onions are clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour.
Yield: 4 Servings
Camp Chili
1 c lentils
3 T tomato soup powder
2 T masa (or corn flour)
1 T chili powder
1 T onion flakes
1 T cumin
1 t oregano
1 t salt
1 clove garlic
4 c water
Combine all the ingredients and simmer 30 - 45 Min.
Yield: 4 Servings |
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